Youth Gardeners

Youth Gardeners-Garden BEEs

October 2025 by Karen Powers

Welcome Fall

The Garden Bees started their October meeting indoors, where led by Karen Powers and Sheila Kahrimanian, they all painted their own terra cotta flowerpot.  They added a mum to their flowerpot and reviewed the care and watering needed for the mums to survive at their home. 

The older Garden Bees members had participated in a STEM project of growing sweet potatoes hydroponically.  Following documenting their growth weekly for six weeks, the members then took their sprouting sweet potatoes out to the garden to plant. Once planted, they harvested more green peppers, eggplants, onions, and okra to take home to their families.  Prior to heading home, the Garden Bees enjoyed their “spooky” Halloween cupcakes and juice.

Garden BEEs

Youth Gardeners- Garden BEEs

September 2025

Stepping Into the Garden

It was a hot and sunny September afternoon for the Garden BEEs first meeting of the 2025-26 school year.  With the growth in popularity, over twenty, first through fifth graders, joined Karen Powers, Sheila Kahramanian, and Jane Kistler (an outstanding new member) and the staff of the Boys & Girls club to make steppingstones.  The Youth Gardeners donned their aprons and gloves as each designed their own steppingstone, smoothing out the molded cement and enhancing them with stones, crystals and etchings.  Once the decorations were completed and the steppingstones placed in the sun to dry, a group of BEEs planted spinach in an open bed.  After a good washing up, the Youth Gardeners enjoyed cupcake treats. 

The kids came back together the following week to find all their steppingstones dry and formed.  The stones were removed from the molds and placed around the stone flower disc.  Once a wide strip of grass is removed between the parking lot and sidewalk entrance to the teen center, the steppingstones with pea gravel fill will be arranged to create an attractive walkway.  The BEEs then picked a variety of leaf lettuces to take home and share with their families.

Youth Gardeners  Gardener BEEs September 2025

Summer 2025 by Karen Powers

            Thanks to a rainy early summer and then to an amazing volunteer watering team (Sheila Kahramanian, Ann Hall, Sue Wyatt, Janet Jonah, Karen Kimball, Pam Gaskill, and Janet Hikes) the youth community garden thrived.  The Boys and Girls Club summer camp members of all ages were busy weeding, fertilizing, watering, and most importantly, harvesting their crops.  The club members were able to take home over 250 pounds of produce to share with their families.  This included yellow squash, zucchini, green beans, white, red, and sweet potatoes, bell peppers, tomatoes, eggplant, okra, onions, strawberries, blackberries, and a few raspberries and blueberries.  Extra produce that was not taken home by members was donated to RCS, including enough squash and zucchini for them to make a large casserole to share with the needy for lunch.  The corn failed to produce ears (looking into the problem) and we learned that planting watermelon and cantaloupe in the same bed produced some very unusual, crosspollinated fruit.  The basil grew and grew and grew despite being cut and shared numerous times.  The final cutting of the basil was donated to a new restaurant, Firefly Café, located around the block.  The asparagus plants are flourishing and well established, so hopefully to be able to cut some shoots next summer.  The young fig tree is loaded with ripening figs.  

As part of the recently awarded Rachel Ray Healthy Habits grant awarded to the Boys and Girls Club, the teens used freshly picked zucchini and freshly dug sweet potatoes to bake ten loaves of zucchini bread and eight pumpkin pies topped with home-made whipped cream.  They shared their confections with the entire club and staff and received a 10 out of 10 in a vote of approval.  The teens have plans to continue to utilize fruits and vegetables from the garden as they develop recipes for their cookbook project.

Zinnias, wildflowers, and sunflowers filled three beds in the front of the teen- center and the bed along the back fence with beautiful blooms.  The Garden Bees members along with many volunteers from the Trent Woods Garden Club held a very successful flower sale.  They used the proceeds to treat the summer campers to an ice cream sundae party and to purchase a much-needed drip watering system for the gardens.  The dried sunflower seeds were toasted, seasoned, and packaged into giveaway bags that they shared with Boys and Girls club administrators and supporters.  

Garden Bees Youth Garden Club

May 2025 by Karen Powers

The Garden Bees held their last meeting of the year.  The members completed their curriculum on pollinators as they viewed two short videos of the life cycle of painted lady butterflies.  They then observed their painted lady caterpillars crawling around and eating their specially formulated food solution.  They hurried out to the gardens and excitedly picked five nice size cucumbers before a short rainfall.  The club members enjoyed eating some locally grown blueberries and especially enjoyed eating the cucumbers they had grown.  Once the rain passed, they went back out into the gardens and after adding the cucumber peels to their compost bin, they toured the gardens and discussed and identified all the thriving fruit and vegetable plants, thanks to all the rainfall over the previous few days.  They picked peas and green beans from the few plants they had planted in mid-March.  They were very happy to see all the blooms on the watermelon plants, and super excited to see a small developing melon.  The club members then filled the watering cans with fertilizer and water from the rain barrel and treated all the beds.  They concluded the meeting enjoying cupcakes and each member took home a butterfly craft project to make at home.  Many of the club members will be attending summer camp and are looking forward to continuing to care for the garden and especially to get to take home a share of their home-grown produce.

April 2025 Garden Bees

Youth Garden Club

By Karen Powers

            The Garden Bees gathered on a sunny, but windy afternoon at the Broad Street Christian Church.  They were thrilled to see the daffodils, tulips, and wildflowers they had planted in the fall blossoming.  The club members then started out the busy day planting spring vegetables including corn, zucchini, cantaloupe, eggplant, snow peas, and green beans.  After discussing how earthworms help fertilize and aerate the soil, lots of laughter, squeals, and excited chatter was heard as they examined the squirming little critters.  They then placed all the earthworms into the garden plots watching as the worms all quickly tunneled underground.  The club members had planned to make a bug craft project, but as the wind threatened to blow their craft pieces away, they decided to take them home to put together later.  After a good hand washing, they celebrated with cupcakes, cookies, and gummy worm treats. Finally, they generously watered their garden plots before heading home.

TWGC Garden BEEs, Youth Gardeners March 2025 by Karen Powers

            The Garden Bees gathered on a sunny, but windy afternoon at the Broad Street Christian Church.  They were thrilled to see the daffodils, tulips, and wildflowers they had planted in the fall blossoming.  The club members then started out the busy day planting spring vegetables including corn, zucchini, cantaloupe, eggplant, snow peas, and green beans.  After discussing how earthworms help fertilize and aerate the soil, lots of laughter, squeals, and excited chatter was heard as they examined the squirming little critters.  They then placed all the earthworms into the garden plots watching as the worms all quickly tunneled underground.  The club members had planned to make a bug craft project, but as the wind threatened to blow their craft pieces away, they decided to take them home to put together later.  After a good hand washing, they celebrated with cupcakes, cookies, and gummy worm treats. Finally, they generously watered their garden plots before heading home.

Garden Bees Youth Garden Club

February 2025 by Karen Powers

After an unseasonable cold, snowy, and icy early February causing postponement of our scheduled February meeting, mother nature treated us to a spectacularly warm Tuesday to finally hold our meeting.  The youth club eagerly hopped off the bus and immediately threw on their aprons and gloves.  Half of the group started assembling their bird houses and then chose their colors to paint their constructed houses.  The other half pulled up the recently picked broccoli plants and cleared the bed except for a few cabbage plants whose heads weren’t quite large enough to pick.  They then began planting potatoes into this bed.  The two teams then switched positions.  While the one group began building and painting their bird houses, the other group harvested the second crop of collards as well as the last of the radishes, carrots, and lettuce.  They then finished planting the potatoes.  The pulled plants were added to the compost pile and the remaining beds were cleared and prepared for spring plantings in March once the risk for frost is no more.  Prior to heading home, they enjoyed eating the raw broccoli doused in Ranch Dressing.  In addition to their proudly made bird houses, many of the members were excited to take home bags of collards, broccoli, radishes, and carrots to share with their families.

        A child kneeling in a garden

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Garden Bees Youth Gardeners  January 2025

by Karen Power

Amidst an unseasonably cold day, the Garden Bees gathered at JT Barber school to start learning about pollinators.  The club members viewed a short slideshow that prompted a vigorous discussion on how birds can function as pollinators and ways that they can spread seeds. Janet Jonah and Sheila Kahramanian demonstrated the day’s project of making pinecone bird feeders. After donning their aprons and disposable gloves, the group coated large pinecones with lard and then covered them with bird seed under the help and guidance of Sheila, Janet, Ann Hall, Sue Wyatt, and Karen Powers. Each club member packaged their pinecone feeder to safely take home and hang in their own yards.  Extra pinecone feeders were hung at their garden plots at Broad Street Christian Church.

Garden Bees Youth Gardener Program December 2024

by Karen Powers

Collard greens are commonly eaten as part of a Southern tradition to bring forth good luck and prosperity in the new year.

Collard greens are extremely nutrient-rich, contributing ample amounts of vitamins A, K, B-6 and C, calcium, iron, and magnesium.

The Garden Bees crop of collard greens that was started as seeds in September and transplanted into one of the garden plots in October, grew and flourished over the past couple of months.  Today, the large outer leaves were harvested, leaving the young, central leaves undisturbed to allow them to mature into a future crop.  The club members washed, removed the central stems, and tore the leaves into smaller pieces.  The greens were placed in an Insta Pot with chicken broth and spices.  After 25 minutes of steaming, the tender greens were devoured by the members, several of them enjoying two and three helpings.  Although collards were not a new food for most of the kids, many voiced how surprised they were at how delicious the greens were and more importantly how proud (and a few amazed) they were that they had grown them.

November 2024 Youth Gardeners by Karen Powers

he Garden Bees spent the first part of a crisp November afternoon inspecting their flourishing fall plantings.  Under the direction of Ann Hall, Sue Wyatt, Sheila Kahramanian, and Karen Powers the club members broke up into teams to construct three spectacular scarecrows.  The two gentleman scarecrows were clad in plaid shirts, jeans, suspenders, and straw hats.  The lady scarecrow was radiant in a brilliant pink blouse, denim skirt, apron, and straw hat embellished with bright pink flowers.  After the scarecrows were firmly set amongst the fall crops, the group harvested the radishes that they planted during their previous meeting.  They all tasted their home grown produce, but not surprisingly, most of them were not fans.  The collards, broccoli, winter squash, and cabbage will be ready for harvesting in the next several weeks and will hopefully fare better.  After enjoying some treats, they departed for home with miniature scarecrows in hand to decorate potted plants at home.

October 2024 Youth Gardeners by Karen Powers

The Garden Bees enjoyed a spectacular day of planting.  They were thrilled to see that the seeds they planted in September had sprouted and thrived.  They took advantage of a crisp fall day and great teamwork to transplant the collard, cabbage, winter squash, broccoli, radish, carrot, and lettuce seedlings into the prepared beds.  They also planted beds with daffodil, tulip, and iris bulbs along with wildflower seeds to welcome spring.  The club members added mums and pansies to beautify the beds for the fall.  Finally, they trimmed the entrance to the youth building with mums, pumpkins, and a fall wreath.

September 2024 Youth Gardeners by Karen Powers

The Trent Woods Garden Club has partnered with the Boys & Girls Clubs of the Coastal Plain – New Bern JT Barber Elementary School Unit to establish a youth garden club.  The Broad Street Christian Church has generously offered the club access to gardening plots.  The initial meeting was scheduled to prepare the beds for fall plantings, but unfortunately, they had to be moved indoors due to inclement weather.  The enthusiastic youth group led by Karen Powers, Ann Hall, and Sheila Kahrimanian pivoted seamlessly.  The Garden Bees discussed the necessary components for germinating and growing seeds.  They closely inspected the make-up of soils and compost, and after viewing a short video on seed germination, the youth group mapped out which fall vegetables to plant in the garden plots.  Their choices included carrots, radishes, cabbage, broccoli, collards, lettuce, and winter squash.  The youth group donned colorful aprons and gloves, then planted seeds into seed starting trays with hopes of transplanting the seedlings into the garden beds at the October meeting.  The meeting was concluded with delicious ‘dirt and worms’ (chocolate pudding, crushed Oreos, and gummy worms) treats.

May 2023 TWGC and the entire second grade class of Oaks Road Academy visited Cool Springs. The kids learned about different flora and fauna.

Youth Gardeners

April 2023

GARDEN BEES – by Paula Hartman

Our April meeting with the BEES was very exciting. We introduced “Butterflies”- with their life cycle.  We spoke about the importance of butterflies in today’s world.  Then, the BEES sat quietly as we transferred the larvae to the habitat.  The caterpillars were quite active as Ms Frances had been watching them for the past week.  We hope that the butterflies will emerge within 2 weeks.  The teacher assured us that she will call us.  We bought 2 cups of larvae with 6 caterpillars in each cup  (buy one, get one…ha ha)  So we are anxiously awaiting the call!  We also brought a spider plant and had the BEES clip a baby which they promptly placed in a OUI jar(recycled) and placed on windowsill with water.  This was the horticulture lesson for the day. They will watch for roots to emerge and we will bring flower pots and soil for them to plant for Mother’s Day .  Then, Ms Kathy distributed materials to make Mother’s Day cards.  That cricket is amazing!  (ask Kathy)

So, all in all, we had a very bzzzy day.  Also, We will be accompanying the BEES and the rest of the second graders to Cool Springs on May 12—it’s going to be so very fun and informative for us all. 

Watch for updates about the butterflies! 

February 2023 Youth Gardeners

Trent Woods Garden Club volunteers visited with Oaks Rod Academy second graders on Valentine’s Day.  The day started with reviewing last month’s lessons and the kids had checked off the bird visitors they observed at home at their own feeders.  They taught the children how to make floral designs using oasis (new Word!!), greens, and mini carnations which they placed in recycled punch bowl cups.  The results were beautiful.  The BEES gave an arrangement to both their teacher and the principal!  They also created Valentine cards and each one was unique!  They even had time to check out the gardens, pull the radishes and disperse wildflower seeds (which were from NCDOT).  Unfortunately, the daffodil bulbs they planted in November have not bloomed yet—next month hopefully! All in all, our visit was very bzzzzy…can you imagine that we do this all within an hour and 15 minutes!

TWGC met with our second graders at Oaks Road Academy. After a lesson about trees and bulbs, the group planted a tree in honor of Arbor Day and spring bulbs. The students also wrote thank you notes to Mr Roger at Tractor Supply for providing the red maple tree.

The BEES are shown here learning about the crops of Craven County from Kathy Perretta. They were able to touch and smell all the samples provided by the Craven Extension office. Here the BEES are planting their cuttings from last month’s meeting. TWGC volunteers Carole Letellier and Ann G. Hall are helping.

11.1.2019 Frances Eder shows an Oaks Road Academy Bee how to separate seeds from a spent flower.
The children will plant the seeds in the spring.
11.1.2019 Carol Letellier admires the nosegays created by two Youth Gardener students from Oaks Road Academy.
11.1.2019 The BEEs created lovely cotton, lavender and bay leaf nosegays during our November 2019 class. Part of our meeting was learning about cotton, a Craven County crop.

October 2019 Youth Gardener Meeting

We had a slow start this year as we had a new teacher and classroom to establish before we met the children. We finally went to Oaks Road Academy on Friday, Oct. 4.  What a great group of 25 eager second graders!  But did you know there is preparation work to be done before this initial visit?  First, we needed to get the fall garden established by picking up and amending the gardens with 1600 pounds of compost from our local landfill in Tuscarora. At our first meeting, we introduced seeds and how they grow. The BEES planted radish and spinach seeds, in addition to broccoli, collards and lettuce plants.  In the wildflower area, they sprinkled seeds from NCDOT plus some poppy seeds. The BEES are expected to maintain the gardens until we return next month.

Environment and habitat were the words of the day.  So, we introduced our mascot, Woodsy Owl, combining his motto of “Lend A Hand, Care for the Land” with the need to recycle and reuse to help the world around us.  For a craft activity, the BEES made Woodsy puppets which they seemed to really enjoy (as witnessed by the photos).  Our visit was very bzzzy as always and if you would like to join us, we return on Nov. 1. We will be introducing Arbor Day by planting a tree plus making decorations for the hospital tree.  We’ll also squeeze in a lesson about bulbs and plant daffodils.    Call Carol Letellier or Paula Hartman if interested! Happy Fall!  The Garden Ladies:  Frances Eder, Eileen Griswold, Lori Gover, Ann Hall, Sylvia Cotton, and Kathy Perretta.

As every gardener knows the best vegetables and flowers start with good nutritious soil! TWGC President Paula Hartman (and her husband Tom) delivered 1600 lbs. of Tuscarora gold to the planting beds at Oaks Road Academy.
Planting collards October 4, 2019
Fun with the Woodsy the Owl puppets the kids made! October 4, 2019

TWGC reaches out every month with a visit to our second grade “Bees” at Oak Road Academy. Teaching the children about plants, trees, vegetables, nature and the environment. TWGC members help the children with ongoing projects such as: planting a vegetable garden and later enjoying the fruits of their labors, planting a tree for Arbor Day, learning about the National Forestry Service and their mascot Smokey the Bear, to craft projects the kids get to take home. A lovely healthy snack is provided and everyone thoroughly enjoys their time together!

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